1.1 pound pouch (500 grams) of Raw Rehmannia Root powder. NOTE: This product is ceaselessly hard, despite the fact that it states powder. This powder may form hard chunks very much like the way brown sugar dries into hard pieces. This herb is “Raw” versus “Prepared”. (Prepared means the root has been cooked or steamed in wine or soy liquid. The prepared rehmannia root is known as Shu Di Huang.) This listing is for the raw root powder. Sheng Di Huang is the pin yin name. Rehmannia Glutinosa Root is the Botanical name. This herb is known to clear heat and cool the blood. It nourishes yin and generates fluids. It’s range of folk uses and clinical applications in up to date Chinese medicine are extensive.
Raw Rehmannia Root Powder been processed at a GMP certified facility. (Good Manufacturing Practices)
Pharmacopeia Grade – meets or exceeds standards of Chinese Pharmacopeia guidelines. Simply put, the quality of pharmacopoeial herbs is better than usually used food grade herbs to make sure they deliver their intended effect.
Quality keep watch over tests are done at the manufacturing site and at third party labs to confirm results.
Herbs are tested for sulfites, certain pesticide residues, and heavy metals. Top of the range herbs, carefully screened and of course preserved.
Sheng Di Huang is common in Chinese medicine, and natural herbal remedies. Origin: China