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Only Natural Organic Cranberry Concentrate, 32-ounce

$12.98$42.99 (as of December 8, 2016, 11:58 pm)

Cranberry is in its juvenile state, it is green and bitter, making it unpalatable to most animals
The cranberry produces a certain class of molecules known as flavonoids, substances that have been investigated for their nutritional benefits and antibacterial activity.
Studies have shown that the particular flavonoids produced by the cranberry have a strong antibacterial effect.

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Organic Cranberry has long been linked to helping with urinary track health, and up to date research is beginning to bear this out. When a cranberry is in its juvenile state, it is green and bitter, making it unpalatable to most animals. This can be a matter of survival. At this early stage, the cranberry produces a certain class of molecules referred to as flavonoids, substances which have been investigated for their nutritional benefits and antibacterial activity. Studies have shown that the particular flavonoids produced by the cranberry have antibacterial effect. As the berry matures, it should propagate. To make sure that this happens, the plant transforms the flavonoids molecules to sugar ones. (so it is going to be more palatable for animals to eat and spread it seeds). This sugar molecule makes cranberry effective as a nutrient within the urinary tract. In the human body, different cells have unique receptor sites. In cranberries, the sugar unlocks a receptor site on the walls of the urinary tract. This explains cranberries’ unique benefits. Research recommends making cranberries a part of your diet if you’re susceptible to recurrent urinary infections. A 1994 article in the Journal of the American Medical Association indicates that cranberry might reduce the levels of bacteria in urine.
Cranberry is in its juvenile state, it is green and bitter, making it unpalatable to most animals
The cranberry produces a certain class of molecules referred to as flavonoids, substances which have been investigated for their nutritional benefits and antibacterial activity.
Studies have shown that the particular flavonoids produced by the cranberry have a strong antibacterial effect.

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