The various great historical cultures had one sacred food which they relied on to verify strong mind, body, and spirit: Fermented fish/fish liver oil. The Mighty Roman Soldier was once given a day by day ration of fermented fish oil. The Stoic Scandinavian Viking had a drum of fermenting cod livers out of doors the door of his home. Grandma at all times had a bottle of cod liver oil in the back cupboard. Nutrient assays, including vitamins A and D, for our fermented oils vary widely depending on methodology, lab and batch. Current science struggles to reply to the questions we have now on our sacred fermented foods. There are lots of naturally occurring metabolites and co-factors that make the issue of measuring natural nutrients difficult in the fermented oils. We do know that historical cultures liberally consumed these sacred foods to great benefit without today’s standardization of knowledge.
2 Bottles of 120 Capsules
Premium Quality Fermented High Vitamin Cod Liver Oil, Capsules
Manufactured Date indicates freshness and date of bottling. Bottle does not provide an expiration date. For more info see Green Pasture’s discussion on Manufacture Dates: http://www.greenpasture.org/fermented-cod-liver-oil-butter-oil-vitamin-d-vitamin-a/new-manufactured-date-indicates-freshness/